Tabbouleh Quinoa Salad

Made this for a BBQ and everyone enjoyed it, but I advise letting the quinoa cool before adding all other ingredients since it will cook fresh herbs. Looks much fresher too.

Added cucumber, used basil infused olive oil, and organic quinoa &brown rice with garlic. Topped with a bit of creamy Sriracha and paired with a side of egg and avacado slices (not pictured) and a hot cuppa tea ☕️ Made for a tasty lunch 😋 Thanks for the inspiration!

Used mint and lemon balm, both from my own herb garden! I really liked the flavors in this salad. We diced a couple of small cucumbers and included those as well for another fresh layer and topped with air fried garlic chick peas for crunch. Perfect for a summer potluck, and got rave reviews!

Not my thing, but I'm sure that people who like the ingredients would love it.

I would add less onion or perhaps cook the onion down a bit so it's not quite so harsh.