Easy Creamy Potato Soup

Name: Easy Creamy Potato Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: World Cuisine
Ingredients: Chicken Broth; 5 Medium Potatoes finely cubed; 4 cloves garlic peeled and minced (about 1tbsp); 2-4 Celery Stalks, finely cubed; 1 Large carrot finely cubed; 1 Onion finely chopped; 1 Tbsp Parsley chopped stems removed; Salt to taste; Pepper to taste; thyme to taste

3 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 03:35:06 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories156.2 kcal (8%)

Total Fat0.4 g (1%)

Carbs35.1 g (13%)

Sugars3.3 g (4%)

Protein4.5 g (9%)

Sodium374.4 mg (19%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4 clovesgarlic

1 TbspParsley

chopped stems removed

Instructions

Step 1

Add cubed potatoes, celery, onion, carrot, garlic and parsley to large soup pot. Add just enough chicken broth that all the ingredients are submerged.

CooktopHeat

Potatoes5

Celery Stalks2

carrot1

Parsley1 Tbsp

Step 2

Once everything is cooked through remove from heat and let stand for a few minutes. Use an immersion blender or transfer to blender and slowly pulse the soup into a creamy light purée.