Lemon Chicken Pasta

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Step 1

Cook pasta in heavily salted water until done. Reserve one cup pasta waste, and drain.

Step 2

Meantime, heat butter in large skillet over medium heat until melted. Add chicken and stir for 1-2 minutes, until heated through.

Step 3

Stir in herbs and lemon juice.

Step 4

Add pasta and cheese to chicken mixture and toss. Add just enough water to form a light sauce.

Step 5

Divide among plates. Garnish with extra herbs, cheese, and lemon slices and serve.