By Biviana Abella
Caldo de Camaron 🍤🥑🍲
4 steps
Prep:25minCook:1h
Updated at: Thu, 17 Aug 2023 03:11:50 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories234.1 kcal (12%)
Total Fat6.8 g (10%)
Carbs21.6 g (8%)
Sugars5.8 g (6%)
Protein21.9 g (44%)
Sodium660.2 mg (33%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Chile:
Caldo:
4zucchinis
medium
4carrots
4 earscorn
2 lbsshrimp
2 lbsimitation crab
1 lbtilapia filet
cilantro
celery
option
potatoes
water
Toppings:
Instructions
Step 1
Blend the chile ingredients in a blender and strain into a pot with 14-16 cups of water (less water if you want it more spicy). Once boiling, add corn.
onion1
roma tomatoes2
clove of garlic1
chipotle chiles7 oz
water2 cups
salt
corn4 ears
water
Step 2
After corn has been boiling for 25-30 minutes, add your carrots. Boil for 5 minutes then add the tilapia & zucchini.
If adding celery or potato, add now.
zucchinis4
carrots4
tilapia filet1 lb
celery
potatoes
Step 3
After 15-20 minutes of boiling the zucchini (might take a little for the water to boil again), add the shrimp and crab.
shrimp2 lbs
imitation crab2 lbs
Step 4
After stirring everything together, turn the burner off. add cilantro and serve with avocado, hot sauce, lime juice, and saltine crackers.
cilantro
lime
saltine crackers
hot sauce
Notes
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