
By Biviana Abella
Caldo de Camaron ๐ค๐ฅ๐ฒ
4 steps
Prep:25minCook:1h
Updated at: Thu, 17 Aug 2023 03:11:50 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories287.5 kcal (14%)
Total Fat6.8 g (10%)
Carbs33.4 g (13%)
Sugars12.9 g (14%)
Protein24.3 g (49%)
Sodium671.9 mg (34%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Chile:
Caldo:

4zucchinis
medium

4carrots

4 earscorn

2 lbsshrimp

2 lbsimitation crab

1 lbtilapia filet

cilantro

celery
option

potatoes

water
Toppings:
Instructions
Step 1
Blend the chile ingredients in a blender and strain into a pot with 14-16 cups of water (less water if you want it more spicy). Once boiling, add corn.








Step 2
After corn has been boiling for 25-30 minutes, add your carrots. Boil for 5 minutes then add the tilapia & zucchini.
If adding celery or potato, add now.





Step 3
After 15-20 minutes of boiling the zucchini (might take a little for the water to boil again), add the shrimp and crab.


Step 4
After stirring everything together, turn the burner off. add cilantro and serve with avocado, hot sauce, lime juice, and saltine crackers.




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