SUSHI WRAPS

Name: SUSHI WRAPS
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 300g tofu, sliced; 2 tbsp tamari; 1 tbsp sriracha; 1 tbsp rice vinegar; 0.5 tbsp maple syrup; 2 tbsp smooth peanut butter; 1 nori sheet; 1 rice paper sheet; 1/8 cup cooked sushi rice; 2 slices of marinated tofu; 1/4 avocado, sliced; 4 slices of cucumber; 1 tbsp of sliced spring onions; 1/2 tsp of sesame seeds; 1/2 tsp of sriracha

5 steps

Prep:10min

I've finally tried the viral sushi wrap hack, and I love it so much that I've been having it on repeat! It packs all the flavour of sushi but is much quicker to make. I've experimented with and without the rice paper roll, and I recommend adding one to make the wrap sturdier. It's incredibly delicious and definitely lives up to the hype! I've made a simple peanut tofu for this recipe, but it's super versatile and pairs well with many flavours. I also loved adding hoisin to it.

Updated at: Thu, 17 Aug 2023 07:03:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories861.2 kcal (43%)

Total Fat55.4 g (79%)

Carbs45.2 g (17%)

Sugars17.2 g (19%)

Protein58.1 g (116%)

Sodium3076.9 mg (154%)

Fiber9.9 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Tofu Peanut

300gtofu

sliced

2 Tbsptamari

1 Tbspsriracha

1 Tbsprice vinegar

½ Tbspmaple syrup

2 Tbspsmooth peanut butter

Wrap

1nori sheet

1 sheetrice paper

⅛ cupsushi rice

cooked

2 slicesmarinated tofu

0.25avocado

sliced

4 slicescucumber

1 Tbspspring onions

sliced

½ tspsesame seeds

½ tspsriracha

Instructions

Step 1

Begin by soaking the rice paper roll in lukewarm water for about 5 seconds. Lay the softened rice paper roll on a clean, dry surface, and then cover it with the nori sheet. Cut an incision in the middle of the bottom side, going halfway up.

Step 2

Arrange your fillings on the nori sheet. Place the sushi rice on the bottom left side, tofu on the top left side, avocado on the top right side, and cucumber on the bottom right side.

Step 3

Add the final touches by drizzling sriracha across your fillings and sprinkling over the sesame seeds and sliced spring onions.

Step 4

Fold your wrap, beginning with the bottom side and following the order of the fillings as indicated in the instructional video.

Step 5

Take a moment to appreciate your creation before digging in. Enjoy!

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