Baked Eggs in an Avocado

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Step 1

Preheat oven to 220 celsius.

Step 2

Use a spoon to scoop out some of the flesh of the avocado (scoop wide, not deep, otherwise egg will take longer to cook).

Step 3

Crack a medium egg and spoon the yolk gently into the avocado, making sure the yolk stays intact. Repeat for the other half of the avocado.

Step 4

Fill the holes with any remaining egg white, making sure not to overflow. Season with salt and pepper.

Step 5

Place avocados on top of an upside-down muffin tin, and bake until egg whites have set, but yolks are still runny (about 15 minutes).

Step 6

Top with tomatoes, bell pepper, and cilantro, and enjoy immediately!

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