Sausage and chickpea tagine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1tbsp oil in a large, shallow casserole or deep frying pan. Fry the sausages over a medium heat for 5 mins, turning occasionally, until evenly browned. Remove and set aside.

Step 2

Add the remaining oil to the pan and fry the onion and carrot for 5mins until starting to brown. Add the ginger, tumeric, cumin & chilli powder; cook for 1min. Stir through the apricots, tomatoes, chickpeas (with liquid) & stock.

Step 3

Add the sausages, bring to a simmer, cover & cook gently for 20mins then uncovered for a further 5 mins

Step 4

Stir through the olives and season with salt. Sprinkle over the almonds. Serve with salad and couscous.