Tortellini Florentine Soup

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Step 1

In a 4quart Dutch oven cook tortellini according to package directions; drain in colander

Step 2

In the same Dutch oven, combine broth and pasta sauce. Stir in chicken and dried tomatoes. Bring just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

Step 3

Stir in cooked tortellini and spinach. Cook for 1-2 minutes or just until tortellini is heated through and spinach wilted. If desired top with cheese.