Skillet Tostadas Recipe

Name: Skillet Tostadas Recipe
Cuisine: Mexican, Latin American, American
Ingredients: 8 oz Ground beef, ground pork, ground chicken, or ground turkey; 1/2 cup Chopped onion; 1 can (15 oz) light red kidney beans, black beans, or pinto beans, rinsed and drained; 1 can (11 oz) condensed nacho cheese soup; 1/3 cup Bottled salsa; 8 Tostada shells; 1 cup Shredded taco cheese; Shredded lettuce; Chopped or wedged tomatoes; Greek yogurt

2 steps

About Skillet Tostadas Recipe : Corn tortillas are typically used in tostadas, which are simply open-faced tacos. You can find tostada shells in the grocery store, or you can create your own by crisping up corn tortillas in hot oil in a skillet.

Updated at: Wed, 16 Aug 2023 20:31:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories514.2 kcal (26%)

Total Fat28.5 g (41%)

Carbs39.4 g (15%)

Sugars8.5 g (9%)

Protein26.7 g (53%)

Sodium952.3 mg (48%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozGround beef

ground pork, ground chicken, or ground turkey

½ cupchopped onion

1 x 15 ozlight red kidney beans

can, black beans, or pinto beans, rinsed and drained

1 x 11 ozcondensed nacho cheese soup

can

⅓ cupsalsa

Bottled

8tostada shells

1 CupShredded Taco Cheese

Instructions

Step 1

In a 10 inch skillet, cook ground beef and onion until meat is brown and onion is tender. Drain; discard. Stir beans, soup, and salsa into beef mixture . Heat through.

Step 2

Divide beef being mixture among tostada shells. Top with cheese, lettuce, and tomatoes. If desired, serve with Greek yogurt or avocado dip. Makes four servings.

Notes

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