By True Table
15-Minute Healthy Dinner: Nutrient-Packed Chicken & Asparagus
6 steps
Prep:6minCook:10min
This recipe is perfect for a stress-free lunch or dinner option and it only takes 15 minutes to prepare! You'll love the perfectly seasoned chicken breast medallions cooked on the stovetop, which pair perfectly with the crispy and flavorful asparagus roasted in the air fryer.
Updated at: Thu, 17 Aug 2023 11:31:06 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories314.7 kcal (16%)
Total Fat17.5 g (25%)
Carbs4.9 g (2%)
Sugars2.3 g (3%)
Protein34.2 g (68%)
Sodium351.1 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut the chicken breasts into medallion-sized pieces and season with salt and pepper.
Step 2
Prepare the asparagus by trimming the tough ends.
Step 3
Place the trimmed asparagus on the air fryer rack evenly, sure not to overcrowd them. Spray the asparagus with olive oil and season with salt and pepper. Cook the asparagus in the air fryer for about 6 minutes, or until tender. If the asparagus is thick, cook for an additional 1-2 minutes.
Step 4
Heat a pan over medium-high heat and add some olive oil.
Step 5
Place the seasoned chicken pieces in the pan and cook for about 3 minutes on each side, or until cooked through. Adjust the cooking time as needed based on the thickness of the chicken.
Step 6
Serve the cooked chicken and asparagus together on a plate and enjoy your meal!
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