BEETROOT HUMMUS AVOCADO TOAST

Name: BEETROOT HUMMUS AVOCADO TOAST
Prep time: 5 min
Total time: 5 min
Cuisine: Middle Eastern
Ingredients: 250g cooked beetroot; 1/2 cup lemon juice; 2 tbsp tahini; 4 tbsp EVOO; 1 garlic clove; 1/2 tsp salt; 2 tsp cumin; 2.5 cups cooked chickpeas; 1/2 cup ice cube (optional, use as needed to blend)

1 step

Prep:5min

What’s better than avocado toast, you ask? Beetroot hummus avocado toast! I’ve been making this combo for all our family brunches for the past year, and it’s always a huge success. There is something about the crunchy sourdough, creamy avocado and sweet but tangy hummus that is simply perfect. And I thought it was about time I stopped gatekeeping this super easy but company-worthy snack! For the toast, top toasted sourdough with the beetroot hummus, some diced avocado, chilli flakes, sesame seeds and optional plant based feta! Ps: This recipe makes a large amount, feel free to halve it! But wait! Did you know that you can freeze hummus? I always put a little in the freezer for instant dip perfection or for a super-extra sandwich spread! ✨

Updated at: Thu, 17 Aug 2023 02:43:13 GMT