Creamy Meatballs

Meatballs 500g reduced-fat beef mince 80g of Clonakilty Blackpudding crumbled 1 x onion 1 tsp thyme and sage 1 tsp chilli 4 tbsp panko breadcrumbs Salt and pepper Handful of fresh parsley 2 eggs 1 bay leaf Creamy Sauce 500g passata 100ml beef stock 1 tbsp tomato purée 1 tbsp garlic purée 1 tbsp Worcestershire sauce 100ml of cream Method Have the mince pudding out of the fridge for an hour Make them into meatballs with the ingredients above crumbling in that extra special Clonakilty Blackpudding Airfry the meatballs for 10 mins at 200 Add to the slowcooker with the sauce ingredients without the cream. Cook on high for 3-4 hours or low for 7. Stir in the cream 5 minutes before serving

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