Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
57
High
Nutrition per serving
Calories590.1 kcal (30%)
Total Fat8.4 g (12%)
Carbs130 g (50%)
Sugars51.3 g (57%)
Protein19.9 g (40%)
Sodium3336.7 mg (167%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1onion
large
10 clovesgarlic
15red chilies
fresh or preferably dried and rehydrated, deseeded for less heat
3whole lemons
1 Tbspcoriander seeds
1 Tbspcumin seeds
1 Tbspwhite peppercorns
or black
1bay leaf
1 Tbspginger powder
1 Tbspsugar
1 tspturmeric powder
1fish stock cube
or shrimp
1 tspsoy sauce
2 Tbspstarch
as needed, optional for texture
½ tspsalt
as needed
Instructions
Step 1
Toast the spices over medium heat (coriander, cumin, peppercorns, bay leaf) and grind to a fine powder.
Step 2
In a food processor, add all ingredients and blend to a paste, adjusting the texture with starch.
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