Kulhi Roshi

This recipe uses rihaakuru, a Maldivian thick fish sauce. Try thickening Thai fish sauce with cornflour for an equivalent. This recipe was submitted for Cook the Commonwealth by Visit Maldives. This recipe was photographed by Daniela Galea, a registered dietitian

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix onions, garlic, curry leaves, chilies lime juice and salt

Step 2

Add rihaakuru, coconut and dried fish and mix well

Step 3

Add flour and make it into a dough. If it is too sticky, add some more flour

Step 4

Make balls from the dough

Step 5

Roll each one to make a roti and cut into small pieces (diamond shape)

Step 6

Then fry it, with vegetable oil