Vegetarian Thieboudienne - The Canadian African

Name: Vegetarian Thieboudienne - The Canadian African
Cuisine: Asian, African
Ingredients: 6 cloves of garlic; 1/2 green bell pepper; 1 small bunch of parsley enough to fit 1.5 cups packed; 1/2 onion; 1 thumb-size of ginger; 1/2 tsp dawa dawa (powder); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp grains of paradise or black pepper; 1 vegetable bouillon cube I used the Go Bio Mushroom Bouillon; 2 tbsp oil; 1 medium onion chopped; 1 tbsp miso paste; 1 tsp dawa dawa; 5 cloves garlic; 1 small can of tomato paste; 2 medium tomatoes; 1.5 scotch bonnet pepper i like mine spicy but feel free to omit; 2.5 cups of broken rice I used West African white rice but you can use broken jasmine. Check FAQ for alternatives.; 1 1/2 tsp garlic powder; 1 tsp of wakame Japanese Kelp/seaweed; 3 dried mushrooms dried shiitake; 1 tsp anise seeds; 1 tsp coriander seeds; 1/2 tsp dried rosemary; 1 tsp grains of paradise can also use black pepper instead; 1/4 tsp of sugar; 1 tsp nutritional yeast; 1 mushroom bouillon cube i used the go bio brand; 2 3/4 cups of water