Samsung Food
Log in
Use App
Log in
Slow Cooker Beef Stroganoff
100%
0
Elizabeth Ciero
By Elizabeth Ciero

Slow Cooker Beef Stroganoff

7 steps
Prep:10minCook:5h
Easy slow cooker beef stroganoff. Just throw the ingredients in and enjoy!
Updated at: Tue, 15 Aug 2023 20:52:48 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
26
High

Nutrition per serving

Calories498.3 kcal (25%)
Total Fat19 g (27%)
Carbs54.9 g (21%)
Sugars2.8 g (3%)
Protein27.4 g (55%)
Sodium2154.7 mg (108%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Dice the meat into 1 inch cubes
Stew meatStew meat1 lbs
Step 2
In the slow cooker, add: - Stew meat - Cream of mushroom soup - Worcestershire sauce - Garlic powder - Black pepper - Paprika - Seasoning salt - Onion powder (or chopped onion) - Beef broth
Stew meatStew meat1 lbs
cans of cream of mushroom soupcans of cream of mushroom soup26 oz
worcestershire sauceworcestershire sauce3 Tbsp
garlic powdergarlic powder1 tsp
black pepperblack pepper½ tsp
paprikapaprika¼ tsp
seasoning saltseasoning salt½ tsp
onion powderonion powder1 tsp
beef brothbeef broth1 c
Step 3
Stir all of the ingredients together
Step 4
Cook on high for 4-5 hours (can be cooked longer on low)
Step 5
About 10 minutes before serving time, boil water and cook the egg noodles according to the package
PotPot
Egg noodlesEgg noodles1 pck
Step 6
Mix in the noodles
Step 7
Before serving, mix in the sour cream if desired
sour creamsour cream½ c

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!