Exotic Mushroom Soup

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Step 1

In a soup pot, place farro, celery, carrot, onion, ginger, mushrooms, 5 cups of the vegetable stock, rosemary and star anise. Simmer for 20 minutes or until farro and mushrooms are tender, stirring occasionally. Remove rosemary and anise.

Step 2

If the soup seems too thick, add more vegetable stock until it achieves desired consistency. Season with cayenne pepper and lemon juice.

Step 3

Note:

Step 4

Cauliflower rice may be substituted for the farro or other whole grain. Use 1 1/2 cups.

Step 5

Star anise is a dried, star-shaped dried spice that is popular in Chinese and Vietnamese cuisine. It provides a flavor similar to anise or licorice. A 1/2 teaspoon of Chinese Five Spice Powder or 1/4 teaspoon of fennel seeds may be substituted.