Orange Buttermilk Pound Cake

Name: Orange Buttermilk Pound Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1 cup (2 sticks) butter, room temperature; 2 1/2 cups white sugar, divided; 4 extra large eggs, room temperature; 1/3 cup grated orange zest (approximately 6 oranges); 3 cups all purpose flour; 1/2 Teaspoon baking powder; 1/2 Teaspoon baking soda; 1 Teaspoon salt; 3/4 cup freshly squeezed orange juice, divided; 3/4 cup buttermilk, room temperature; 1 Teaspoon vanilla

1 step

Prep:20minCook:45min

Orange Buttermilk Pound Cake makes 2 loaves of the best orange buttermilk pound cake you'll ever eat! It is dense, moist and delicious. The orange flavor in this cake is scrumptious! It’s melt in your mouth goodness that you can make and freeze for when you want or need an easy delicious treat. It is perfect as is or you can add some whipped cream to the top or ice cream. Which ever way you choose, you won't be disappointed. Enjoy!

Updated at: Thu, 17 Aug 2023 08:44:00 GMT