By Jamie Ledin
Microwave Paleo Low Carb English Muffin - Kirbie's Cravings
Updated at: Thu, 17 Aug 2023 03:10:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories142.7 kcal (7%)
Total Fat6.8 g (10%)
Carbs10 g (4%)
Sugars3.7 g (4%)
Protein9.3 g (19%)
Sodium158.5 mg (8%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Servings
Step 2
1
Step 3
Prep Time
Step 4
3 minutes minutes
Step 5
Grease the interior of a 3.5 inch wide ramekin.
Step 6
In a small bowl, combine all four . Whisk together with a small whisk until batter is smooth and even.
Step 7
Pour contents into your ramekin. Cook in the microwave at full power for about 90 seconds or until muffin is completely cooked.
Step 8
Eat muffin as is, or slice in half and toast in a toaster oven or in a small frying pan over the stove.
Step 9
Notes
Step 10
Toast these in a toaster oven (not a pop-up toaster) or on a warm pan over the stove. I prefer the stove method as you have more control over how much the bread is toasted. I press the bread slices gently down into the warmed pan until toasted and then flip and repeat on the other side as well.
Step 11
Serving 1English muffin
Step 12
,
Step 13
Calories 141kcal
Step 14
,
Step 15
Carbohydrates 10g
Step 16
,
Step 17
Protein 9g
Step 18
,
Step 19
Fat 6g
Step 20
,
Step 21
Saturated Fat 3g
Step 22
,
Step 23
Sodium 113mg
Step 24
,
Step 25
Fiber 4g
Step 26
,
Step 27
Sugar 2g
Step 28
,
Step 29
NET CARBS 6
Notes
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