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Ingredients
0 servings
2bananas
ripe
1 flax egg (to make, mix 1 Tbsp flaxseed meal + 3 Tbsp water; can also sub with regular egg)
3 Tbspmaple syrup
⅔ cupcreamy peanut butter
natural
¼ tspvanilla extract
1 cupalmond flour
1 scoopvanilla protein powder
can omit and substitute 1/4 cup almond flour
½ tspbaking soda
⅓ cupchocolate chips
optional
Instructions
Step 1
Preheat the oven to 350°F. Line an 8x8-inch baking dish with parchment paper.
Step 2
In a large bowl, mash bananas then add in egg, maple syrup, peanut butter and vanilla extract and mix to combine.
Step 3
Mix in almond flour, protein powder and baking soda. Fold in chocolate chips.
Step 4
Pour batter into the prepared baking dish. Bake for 17-23 minutes or until set, but still slightly gooey in the center. Let cool completely before slicing. Enjoy!
Notes
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Easy
Moist
Sweet