Easy Peach Zucchini Bread

This moist peach zucchini bread is soft and sweet with hints of cinnamon and chunks of juicy peaches.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F or 176 C. Line a standard loaf pan (9 x 5 inch) with parchment paper or spray with oil.

Step 2

In a large bowl, add the applesauce, almond milk, ground flaxseeds, white sugar, brown sugar and vanilla. Whisk well until combined.

Step 3

Add grated zucchini to the bowl (No need to blot). Stir the zucchini into the wet ingredients.

Step 4

Add the flour to the wet ingredients. On top of the flour add the baking powder, baking soda, salt, cinnamon, and nutmeg. Gently fold ingredients together and don’t overmix (or it could become dense!)

Step 5

Fold in diced peaches. Pour into the prepared pan. Smooth the top with the back of a spoon. Layer thin slices of peaches on top (optional). *Alternatively you can dice both peaches and add to your bread for extra peachy zucchini bread!*

Step 6

Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Let it cool in the pan for 1 hour then transfer the loaf to cooling rack.

Step 8

For neat slices, let it cool completely.

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