Puree-soup with vegetables and cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel carrots, potatoes, garlic and onions. Cut pepper, carrots, onions and potatoes into small pieces. Cut melted cheese into medium cubes.

Step 2

Fry carrots and onions in a pan for 3-5 min. Add garlic or garlic powder, and red bell pepper. Fry up to 5 min.

Step 3

Add carrots, potatoes and seasonings. Fry up to 5 min. Stir constantly.

Step 4

Add hot water and boil until the water is boiling(10 min). Add Melted cheese and cook for about 10 more minutes.

Step 5

Let the soup cool down a bit, about 20 minutes.

Step 6

Pour the soup into a blender using a ladle, mix until smooth and pour into the pan.

Step 7

Put the pan on the fire, stir with a whisk puree soup and add the grated cheese. Cook for 10 more min.

Step 8

Before serving, you can add a little black pepper.