Sweet Potato Peanut Bowl — MINA ROME

Name: Sweet Potato Peanut Bowl — MINA ROME
Cuisine: American, Latin American
Ingredients: 1 medium sized sweet potato (something like 400g or 14 oz); 1-2 handfuls of small cut frozen vegetables ( let them defrost by boiling the veggies alongside the sweet potato, adding them 4-ish min before the potato would be done); 2 tbsp natural peanut butter; 3/4 tbsp soy sauce; the juice of ½ lemon; spices of choice; 3 tbsp of non dairy milk or water to adjust the consistency, add more if needed

Instructions

For the spices ¼ tsp smoked paprika + ¼ tsp ras el hanout were added If you don't like the soft texture of cooked sweet potato, perhaps roast the chunks: marinated them in a little bit of oil, add salt and other seasonings, lay the chunks out on a sheet with parchment paper and bake them for around 30 minutes at 200C or until they've gotten some nice color.

Updated at: Thu, 17 Aug 2023 11:27:49 GMT