Chicken and Corn Quesadilla with Avocado Salsa

Name: Chicken and Corn Quesadilla with Avocado Salsa
Cuisine: American, Mexican, Latin American
Ingredients: 400 g chicken breast; 4 low carb wraps; 2 tbsp salsa; 1 corn cob (kernels sliced off); 2 tbsp grated Parmesan; 1/2 tbsp olive oil; 1 cucumber (diced); 1 capsicum (diced); 1/4 bunch coriander (chopped); 3 spring onion (sliced); 1 avocado (diced); 1 lime (juiced)