Anduye sausages and beans
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Ingredients
5 servings
Instructions
Step 1
Step 1 Heat the olive oil in a large saucepan and sauté the sausages, cazin seasoning, onions, garlic and celery over medium heat for a few minutes.
Step 2
Step 2 Add the beans, stewed tomatoes, broth and water
Step 3
Step 3 Simmer for 10 minutes
Step 4
Step 4 Mix the remaining water and cornstarch and add to the recipe
Step 5
Step 5 Mix to thicken
Step 6
Step 6 Place the mixture in a separate soup bowl with a serving of rice on top
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