Tomato Vegan Zoodles

Updated at: Thu, 17 Aug 2023 10:31:09 GMT

Step 1

Using peeler peel the carrots, zuchinni and place in bowl

Step 2

Garlic press to mince the garlic cloves set aside

Step 3

Wash and peel the branches of bok choy off, discard the stem

Step 4

Using vitamix pulse the rings tomatoes until chunky smooth

Step 5

Large skillet, medium heat with olive oil

Step 6

When hot, add garlic and let it brown

Step 7

Add tomatoes from blender

Step 8

Season with salt, onion powder and fresh basil for 4 minutes, adjust temperature accordingly

Step 9

Once starting to stay at light bubble, add bok choy, spinach, and the peeled carrots and zuchinni

Step 10

Cover for a few minutes, lower heat to medium to medium low

Step 11

Uncover and start stirring and mixing the pan ingredients around, add salt as needed

Step 12

When pak choy starting to soften, reduce heat and let sit and mix for a few minutes

Step 13

When zuchinni starts to turn from white to a cooked yellow, turn heat off and let sit

Step 14

Serve hot :) the carrot and zuchiin "noodles" should still have a nice crunch :)

Step 15

Pan large

Step 16

Peeler

Step 17

Spatula

1 liked

0 disliked

Delicious

Moist

Sweet