By Kyrim Steele

Beef and Broccoli Stir Fry

Ingredients

2 servings

For the Beef and Marinade

340gskirt steak

sliced into 1/4-inch pieces against the grain

5mllight soy sauce

or shoyu

5mlsesame oil

10mlShaoxing wine

1gMSG

1 teaspooncornstarch

1.5gbaking soda

5gkosher salt

or 1/4 teaspoon table salt

For the Sauce

15mldark soy sauce

15mllight soy sauce

30mloyster sauce

20gsugar

For the Cornstarch Slurry

6gcornstarch

15mlwater

For the Broccoli or Broccolini

broccolini

Bunch, florets separated and stems sliced on a sharp bias into 1-inch pieces, peel stems if they are tough

For the Stir-Fry

30mlpeanut

rice bran, or soybean oil

8gfresh garlic

minced, 3-4 medium cloves

5gfresh ginger

minced, about 1/2-inch segment, minced

15mlshaoxing wine

For Noodles

Pad Thai Noodles

Instructions