Chicken Tetrazzini

Name: Chicken Tetrazzini
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces thin spaghetti; 2tsp butter; 8oz fresh mushrooms sliced; 1/4 cup green onions; 14oz chicken broth; 1 cup milk; 1/4 cup flour; 1/4 tsp nutmeg; 1/4 tsp salt; 1/8 tsp pepper; 2 oz pimiento jar chopped and drained; 4 tbsp shredded parmesan cheese; 1/2 cup sour cream; 2 cups cooked chicken breast chopped

4 steps

Updated at: Thu, 17 Aug 2023 02:43:20 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories337.6 kcal (17%)

Total Fat11 g (16%)

Carbs37.4 g (14%)

Sugars5 g (6%)

Protein22.5 g (45%)

Sodium583.2 mg (29%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ouncesthin spaghetti

2 tspbutter

8 ozfresh mushrooms

sliced

¼ cupgreen onions

14 ozchicken broth

1 cupmilk

¼ cupflour

¼ tspnutmeg

¼ tspsalt

⅛ tsppepper

2 ozpimiento

jar, chopped and drained

4 Tbspshredded parmesan cheese

½ cupsour cream

2 cupschicken breast

cooked, chopped

Instructions

Step 1

Preheat oven to 350 degrees. Cook noodles according to package directions and cook chicken if not already cooked.

Step 2

Melt butter in skillet. Add mushrooms and onions. Cook and stir until onions are tender. Add chicken broth and 1/2 cup milk. Pour the remaining 1/2 cup of milk into a jar with lid and add flour, nutmeg, salt, and pepper. Shake well. Slowly stir mixture into skillet. Bring to a boil for 1 minute.

Step 3

Reduce heat and stir in pimiento and 2 tbsp parmesan. Stir in sour cream. Add chicken and noodles.

Step 4

Spray 1.5 quart casserole dish with nonstick spray. Spread mixture into dish. Cover with remaining parmesan. Bake 30-35 minutes.