Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
51
High
Nutrition per serving
Calories1198.4 kcal (60%)
Total Fat53.8 g (77%)
Carbs110.6 g (43%)
Sugars11.6 g (13%)
Protein65.6 g (131%)
Sodium432.8 mg (22%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
-Kip goed kruiden van te voren
-tomaten en pesto toevoegen (Eventueel met creme fraiche)
Frying Pan
Double Boiler
cherry tomato250g
Pesto185g
Pasta penne250g
Rucola15gNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
