Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
51
High
Nutrition per serving
Calories1199.6 kcal (60%)
Total Fat53 g (76%)
Carbs110.6 g (43%)
Sugars11.6 g (13%)
Protein67.5 g (135%)
Sodium376.8 mg (19%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
-Kip goed kruiden van te voren
-tomaten en pesto toevoegen (Eventueel met creme fraiche)
Frying Pan
Double Boiler
cherry tomato250g
Pesto185g
Pasta penne250g
Rucola15gNotes
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