Creamy chicken and sun-dried tomato pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the chicken whatever way you want and transfer to a plate nad keep warm

Step 2

heat a saucepan over medium heat

Step 3

add in the onions and garlic and cook for 5 minutes

Step 4

add the stock and sundried tomatoes

Step 5

simmer for 1 minute

Step 6

add the spinach

Step 7

cover and cook for 2 mins

Step 8

stir in the lemon juice and cream

Step 9

simmer for 5 minutes or until reduced to a thick sauce

Step 10

return the chicken to a pan, cover and cook for 2-3 minutes until the chickne is warmed through

Step 11

in a saucepan cook the tagliatelle

Step 12

drain and mix together with the sauce

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