Samsung Food
Log in
Use App
Log in
By Arina Musavi

The perfect breakfast!

4 steps
Prep:10min
This is the perfect breakfast but vegan people can’t eat
Updated at: Thu, 17 Aug 2023 06:31:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
9
Low

Nutrition per serving

Calories134.2 kcal (7%)
Total Fat6.5 g (9%)
Carbs13.9 g (5%)
Sugars2.4 g (3%)
Protein6.5 g (13%)
Sodium951.4 mg (48%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1
Fry the egg and try to make tiny dents into the egg for the egg to cook on the non cooked parts
Fry the egg and try to make tiny dents into the egg for the egg to cook on the non cooked parts
SpatulaSpatula
eggegg
Step 2
Now toast the toast if you use a miniature oven instead of a toaster or your toaster is broken put it on toast for 4 minutes, I had to rush because I was u go on a eat the eggs so they are not fully toasted
Now toast the toast if you use a miniature oven instead of a toaster or your toaster is broken put it on toast for 4 minutes, I had to rush because I was u go on a eat the eggs so they are not fully toasted
toasttoast
Step 3
Put the egg on the plate and sprinkle with crushed basil if you want it to smell good.
Put the egg on the plate and sprinkle with crushed basil if you want it to smell good.
PlatePlate
basilbasil
Step 4
Grab the toast out of the toaster/oven thingy and put it all on a plate and add salt and pepper on top
Grab the toast out of the toaster/oven thingy and put it all on a plate and add salt and pepper on top
saltsalt
pepperpepper

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!