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Quick almond protein bread

Quick almond protein bread

Prep:10minCook:30min

This is just a quick off the top of my head using what I have in the kitchen basics quick bread recipe. Can add more protein by adding one to two servings of protein powder. Don't let your dough be too thin even though it's a quick bread. If concerned about drying out cover tightly with tin foil and cook that way.

Updated at: Thu, 17 Aug 2023 03:35:36 GMT

Nutrition balance score

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Ingredients

12 servings

1 cuppancake mix dry

1 cupalmond flour

vanilla extracts

¼ cupbrown sugar

enough to make the right consistency dough

Instructions

Step 1

Mix dry ingredients together

Step 2

Mix wet ingredients together

Step 3

Slowly incorporate dry ingredients into what ingredients without over mixing

Step 4

Have oven preheated to 350° and bake for 25 to 30 minutes.

Step 5

Check with toothpick. If still not cooked all the way allow five more minutes then turn off the heat and leave the bread in there till the oven cools.

Step 6

Allowed to cool all the way before slicing. Can be reheated in toaster

Notes

1 liked

0 disliked

Mama Odie· last year

Text your wise it's okay but I think it can be better and I'm pretty sure it's bland so future experiments will involve more eggs, like one per cup of almond flour plus one, and cinnamon sugar in and on top of the dough.