Quick almond protein bread

This is just a quick off the top of my head using what I have in the kitchen basics quick bread recipe. Can add more protein by adding one to two servings of protein powder. Don't let your dough be too thin even though it's a quick bread. If concerned about drying out cover tightly with tin foil and cook that way.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix dry ingredients together

Step 2

Mix wet ingredients together

Step 3

Slowly incorporate dry ingredients into what ingredients without over mixing

Step 4

Have oven preheated to 350° and bake for 25 to 30 minutes.

Step 5

Check with toothpick. If still not cooked all the way allow five more minutes then turn off the heat and leave the bread in there till the oven cools.

Step 6

Allowed to cool all the way before slicing. Can be reheated in toaster