Jess’s Potato Soup
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Ingredients
4 servings
Instructions
Step 1
1. Barely cover veggies with water and boil till tender, add chicken seasoning
Step 2
2. In medium saucepan, melt butter and stir in flour. Add half of milk and cook till thickened.
Step 3
3. Pour this into veggies and stir until heated through. Season to taste with Morton’s Nature Seasoning, or salt/pepper
Step 4
4. Stir in cheddar cheese until melted
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