Jess’s Potato Soup
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories635.3 kcal (32%)
Total Fat36.1 g (52%)
Carbs63 g (24%)
Sugars13.7 g (15%)
Protein17.5 g (35%)
Sodium18848.8 mg (942%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Barely cover veggies with water and boil till tender, add chicken seasoning
Step 2
2. In medium saucepan, melt butter and stir in flour. Add half of milk and cook till thickened.
Step 3
3. Pour this into veggies and stir until heated through. Season to taste with Morton’s Nature Seasoning, or salt/pepper
Step 4
4. Stir in cheddar cheese until melted
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
