Crispy Salmon Rice Paper Sushi

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Step 1

Cook sushi rice to packet instructions. Mix in 1 tsp of rice wine vinegar and sesame oil once cooked.

Step 2

Wet rice paper sheets in shallow water for 5 seconds till slightly soft

Step 3

Layer rice paper with nori, rice, cucumber, avocado, salmon, kewpie mayo, spring onions and fold as per the video

Step 4

Roll in sesame seeds on all sides

Step 5

Pan fry for 2-3 mins turning on all sides till crispy

Step 6

Serve with sauce and enjoy!