Delicious Salmon Teriyaki Onigiri

Delicious and juicy salmon teriyaki onigiri for one! This recipe makes 2 full onigiris.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by chopping your spring onions into thin slices.

Step 2

Next, make your teriyaki sauce. Add 2 Tbsp of soy sauce, 1 Tbsp of honey, 1 Tbsp of sugar, 1 Tbsp water and 1/2 Tbsp of minced garlic. Mix well.

Step 3

Place your salmon within the sauce. Cover with a lid and store it in the fridge for 10 minutes. (Flip after 5 minutes if you have time)

Step 4

While waiting, smash your seaweed packet into a plastic bag and scrunch and smash with your hands.

Step 5

Then, add sesame oil to the rice and give it a good mix.

Step 6

After 10 minutes, heat up your pan. Turn to medium heat. Drizzle oil and cook your salmon on each side for 3 minutes each.

Step 7

Next, pour in the leftover sauce and turn your heat to low. Let the salmon soak in the juice! Remove the salmon once it has soaked everything in.

Step 8

Transfer it into a bowl and smash your salmon with a fork. Add spring onions and 1.5 Tbsp of mayonnaise. Mix.

Step 9

Now let's assemble the onigiri! Take a handful of rice and flatten the middle. Add a Tbsp of the salmon teriyaki. Take another handful of rice and cover it. Make it into a rice ball first before shaping it into a triangle.

Step 10

Drop the onigiri gently into the smashed seaweed. Coat all around.

Step 11

Serve and enjoy!