Simple Salmon Egg Roll

Here's a simple and easy 15-minute lunch idea!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice your salmon piece into long strips.

Step 2

In a bowl, crack 2 eggs, add pinch of salt and 1/2 Tbsp of sugar and whisk.

Step 3

On a medium heat pan, spread out your egg mixture. After 2 minutes, begin folding the egg until it forms into a roll.

Step 4

Place a sheet of nori on a flat surface. Then, gently spread out your rice, making sure 3/4 is covered. Place salmon strips, egg roll and top off with a strip of pickled radish.

Step 5

Roll the kimbap until it is sealed.

Step 6

Slice into pieces and serve!