Inari sushi with salmon sashimi & pollock roe toppings

Name: Inari sushi with salmon sashimi & pollock roe toppings
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: Short grained rice 3 rice-cups, rinsed; 2 cups water; Sushi seasoning, 4 tbsp; 28 Inari pockets, fried tofu skin; 1 cup diced salmon, sashimi grade; 1 tsp sesame oil; 2 cups diced salmon, sashimi grade; 2 tbsp tempura dipping sauce, concentrate; Seasoned pollock roe, sashimi grade; Green onions, chopped; Kewpie mayonnaise

7 steps

Prep:30min

A crowd pleaser and a sushi you can make ahead of parties, this makes a fun appetizer. We also have it as our dinner sometimes. You can be as creative as you like with the toppings - eg, salmon with diced avocado and mango or with masago roe. Easy and fun to make! Any excess rice can be made into poke bowls using the same toppings! Makes 28 pieces with leftover rice

Updated at: Wed, 16 Aug 2023 23:55:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories187.3 kcal (9%)

Total Fat6.5 g (9%)

Carbs22.6 g (9%)

Sugars5.5 g (6%)

Protein9.1 g (18%)

Sodium217.1 mg (11%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

28 servings

Instructions

Prepare sushi rice

Step 1

Prepare the sushi rice by cooking the rice. I prefer using rice cooker. Once cooked, fluff the rice and set aside to cool

Step 2

Add sushi seasoning to rice and mix well. Some packs of inari pockets come with seasoning. You can use that instead of your own sushi seasoning

Step 3

Pat dry the Inari pockets before stuffing it with prepared sushi rice. Leave a little space on top for toppings

Salmon inari

Step 4

Prepare the spicy salmon topping by mixing ingredients in a small bowl. Do the same for regular salmon topping. If you prefer more spicy salmon over regular salmon, double the quantity and reduce the regular salmon quantity

Step 5

Scoop about 1 tsp of marinated salmon on top each stuffed pocket