Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories240.4 kcal (12%)
Total Fat7.5 g (11%)
Carbs32.4 g (12%)
Sugars1.1 g (1%)
Protein11.6 g (23%)
Sodium677.5 mg (34%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add ingredients except olive oil to food processor. Pulse until combined. Divide into three equal portions. Flatten and chill. Cook in olive oil in nonstick pan. Serve with Greek yogurt and salsa on whole wheat buns.
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