Johnny Carino's Chicken Balsamico

Johnny Carino's Chicken Balsamico

Great

% Daily Values based on a 2,000 calorie diet

Step 1

On a hard surface with meat mallet, lightly pound chicken to 1/4-inch.

Step 2

- Place the breasts/tenders in a zipper-lock bag (unsealed) before pounding (if doing so, ONLY use a flat-surface mallet -- not one with ridges).

Step 3

- Sprinkle lemon-pepper seasoning evenly on both sides of chicken.

Step 4

- Press to adhere.

Step 5

Cook pasta

Step 6

- In a large frying pan, pour oil.

Step 7

- Heat to medium temperature.

Step 8

- Add chicken breasts and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease.

Step 9

- If substituting tenders, cook approximately 2-3 minutes per side, or until done.

Step 10

- Remove chicken to warm serving platter (keep warm).

Step 11

- In medium bowl, mix together vinegar, broth and garlic.

Step 12

- Add to frying pan.

Step 13

- Cook over medium-high heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.

Step 14

- Add butter; stir to melt.

Step 15

- Place chicken on serving dish and spoon sauce over chicken.

Step 16

Add spinach and tomato to pasta

Step 17

Sprinkle shredded parmasean cheese over pasta

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