Sweet Potato Salad

Perfect for a summer potato salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 200°C

Step 2

Cut sweet potatoes with skin on and onions in wedges. Dress with oil, pepper, salt and paprika and place on a baking tray. Cook for 20-25mins until the potatoes are soft but firm enough to hold their shape

Step 3

Once the potatoes have cooled, place them in a bowl, add the sweetcorn, mixed leaves and cherry tomatoes and serve with balsamic glaze