JM - Gluten Free Banana Bread

Updated at: Thu, 25 Jul 2024 21:04:50 GMT

Step 1

Preheat the oven to 350F. Grease a 9×5 loaf pan with cooking spray.

Step 2

In a medium bowl, whisk together the dry ingredients. Mash the bananas together in a small bowl.

Step 3

In a large bowl, add the shortening and sugar. Beat with an electric mixer until fluffy and combined. Add the eggs, vanilla and almond milk and beat for 1-2 minutes until light and combined.

Step 4

Add the 1/2 the dry ingredients and mix to combine. Add half the bananas and mix to combine. Repeat with the other 1/2 dry ingredients and bananas. (Adding them alternately helps the batter hydrate.) Fold in any mix-ins with a spatula.

Step 5

Pour the batter into the prepared pan. Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

Step 6

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Enjoy! Store covered at room temperature.

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