Super Cheesy Baked Tomato Risotto

Updated at: Thu, 17 Aug 2023 03:19:30 GMT

Step 1

Preheat oven to 200°C

Step 2

Finely chop the shallot and garlic.

Step 3

Prepare stock by dissolving the stock cube/paste in 500ml boiling water

Step 4

Heat oil in a large pan and then fry the shallot until softened.

Step 5

Add in garlic and tomato puree and fry for a further 1 min.

Step 6

Add the rice and coat in oil until it's transparent.

Step 7

Add the veggie stock and tomatoes into the pan and bring to the boil.

Step 8

Cover with foil or a lid, put in the oven and cook for 20-25 minutes.

Step 9

Add grated cheese and sun-dried tomato paste and stir through.

Step 10

Serve and enjoy

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