Thai Peanut Noodle Bowl

Calories 330 Fat 11 Carbs 31 Protein 26 Fiber 5

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Step 1

1. Cook pasta according to the directions on the package. Drain and set aside.

Step 2

2. Whisk all the sauce ingredients together in a small bowl or in a blender; set aside.

Step 3

3. Spray a wok or skillet with cooking spray and heat to med/high heat. Add shrimp. Heat and stir until fully cooked. Season with salt and pepper, then remove from pan.

Step 4

4. Spray pan again and add carrots, snap peas and shallots. Season with salt and pepper. Saute for 3-5 minutes or until veggies are crisp tender. Add the shrimp back to the pan along with the cooked spaghetti and peanut sauce. Stir until heated through and well combined. Remove from pan and weigh the mixture. Divide the weight by the number of servings to get the amount needed to fill each serving. Cover to keep warm.

Step 5

5. Spray the wok or skillet again and add the spiralized zucchini. Season with sea salt. Toss constantly for 1-2 minutes or until crisp tender, do not overcook. Remove from heat. Weigh the noodles and divide by the number of servings to get the amount needed to fill each serving.

Step 6

6. Place your zoodles in a bowl and top with shrimp, spaghetti, veggies, 1 tsp peanuts and 1 tsp green onions.