Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories393.7 kcal (20%)
Total Fat26.3 g (38%)
Carbs21.6 g (8%)
Sugars2.1 g (2%)
Protein17.6 g (35%)
Sodium761.9 mg (38%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook ground beef and season. Add soup.
Step 2
Add veggies. Mix and put in baking dish.
Step 3
Top with 1 C cheese and tater tots
Step 4
Top with 1/2 C cheese
Step 5
Bake for 50 minutes at 350 degrees
Notes
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