Schnitzel and mashed vegetables

Say hello to your new go-to family meal. This chicken schnitzel is served with tasty mash and steamed vegetables and gravy - the ultimate winter combination.

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Step 1

Preheat oven to 220°C. Line a large baking tray with baking paper. Place the schnitzels on the lined tray. Bake for 16-18 mins or until golden and cooked through.

Step 2

Steam the carrots and beans and corn following packet directions. Heat the gravy following packet directions.

Step 3

Place the chicken mash and vegetables among serving plates. Drizzle with the gravy and season to serve.