Keema Karahi

Name: Keema Karahi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 500 g Mince (Beef, lamb, or chicken); 2 tbsp Oil; 1 Onion (Finely chopped); 2 cloves Garlic (Minced); 1 inch Ginger (Grated); 2 Tomatoes; 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Garam Masala; 1 tsp Salt; 100 g Peas (Frozen); Coriander (Garnish)

Instructions

Prep:10minCook:35min

Dive into the delightful world of Pakistani cuisine with our Keema Karahi recipe. Easy to master, this flavourful and spicy dish, featuring succulent minced meat and an aromatic blend of spices, promises a delightful culinary journey for your taste buds.

Updated at: Thu, 17 Aug 2023 03:26:33 GMT