Indian Hot And Sour Soup | Video

Comforting hot and sour soup combining the two versatile flavors of sour and tangy to warm up your winter evenings

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To make cornstarch (corn flour) slurry, combine together cornstarch (corn flour) and chicken broth or water. Set aside.

Step 2

Heat oil in a large saucepan over medium-high heat.

Step 3

Add garlic, ginger and green chilies. Sauté, stirring occasionally, for 2 minutes or until fragrant.

Step 4

Add vegetables. Sauté, stirring occasionally, for about 2-3 minutes or until tender.

Step 5

Add chicken. Sauté, stirring occasionally, for about 2 minutes.

Step 6

Add chicken broth (stock), ground white pepper, soy sauce, white vinegar and chili sauce. Stir to combine.

Step 7

Bring to a boil. Simmer for about 2 minutes.

Step 8

Stir in cornstarch (corn flour) slurry.

Step 9

Add in egg, stirring, gradually into the soup mixture.

Step 10

Simmer for about 5-6 minutes or until thick.

Step 11

Add chopped spring onions or scallions. Simmer for about 2 minutes.

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