Huevos a la Mexicana (Mexican style eggs)

Mexican style eggs aka huevos a la mexicana is a simple breakfast made with scrambled eggs, tomatoes, onions and green chilies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crack eggs in a bowl, add salt and pepper, and whisk lightly. Set aside.

Step 2

In a frying pan heat oil over medium heat. Add onions and cook until tender and translucent (about 3 minutes).

Step 3

Stir in the chilies and cook for one minute.

Step 4

Add the tomato and sauté for two minutes or until the tomato softens and releases its juices.

Step 5

Pour eggs folding in large curds, and cook until eggs are cooked to your liking (read notes).

Step 6

Remove pan from the heat and serve.

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