Nutrition balance score
Great
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1723.5 kcal (86%)
Total Fat31.2 g (45%)
Carbs209.6 g (81%)
Sugars55 g (61%)
Protein162.1 g (324%)
Sodium2488.1 mg (124%)
Fiber30.7 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Chuck everything to the Slowcooker but the spinach, cook for 4-5 hours on high
Step 2
Spinach about 10 mins from the end of frozen or in at the end if fresh
Notes
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