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Smoked Hot Sauce

Smoked Hot Sauce

Prep:5minCook:2h

Smoked Habenaro & Nectarine Hot Sauce

Updated at: Tue, 19 Mar 2024 01:58:46 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

1

Low

Nutrition per serving

Calories7.2 kcal (0%)

Total Fat0 g (0%)

Carbs1.7 g (1%)

Sugars1.3 g (1%)

Protein0.2 g (0%)

Sodium12.4 mg (1%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

I use scotch bonnet or habenaros

2 Tbspapple cider vinegar

1 Tbspsugar

.5 Cup Juice .5 Cup Water

of Choice, Nectarine, Mango, etc

Instructions

Step 1

Heat Smoker to 250. When smoke runs clear, smoke peppers, shallots and garlic for 1-2 hours until soft, crispy and colored

Step 2

Combine all ingredients in blender and blend until smooth.

Step 3

If too liquidy, strain the sauce into a bowl. Then you can add liquid back to desired consistency and use remaining liquid as marinate

Notes

1 liked

0 disliked

Delicious

Fresh

Spicy

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